TURKEY A LA KING
16 oz. of turkey (cut into bite-size pieces)
4 TBSP butter
2 green peppers cut fine
1 lb. mushrooms, sliced or
2 (6-oz) cans sliced
mushrooms
¼ cup diced black olives or cooked peas or carrots
¼ cup dry sherry
½ tsp. salt
¼ tsp. white pepper
WHITE SAUCE:
6 TBSP butter
6 TBSP flour
½ tsp. sale
1/4 tsp. pepper
2 cups milk
Cut turkey into bite-size pieces. Heat butter in saucepan and add
peppers and mushrooms and saute′ 10 minutes. Add turkey, white sauce, and olives
or peas. Mix and heat to boiling point. Serve on toast, split English muffins,
biscuits, or corn bread. Makes 6 servings.