INGREDIENTS:
BATTER:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk
OR 2 cups milk
plus 2 tablespoons vinegar
or lemon juice
4 cups flour
2 teaspoons baking soda
CINNAMON SUGAR MIXTURE:
2/3 cups sugar
1/4 cup brown sugar
1/4 cup brown sugar
1 TBSP cinnamon
PREPARATION:
Cream together butter, 2 cups of sugar, and eggs. Add milk,
flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf
pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar, 1/4 cup brown sugar, and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add
remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a
knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.