Two Recipes
Haluski (Recipe 1)
Ingredients:
2 1/2 Cups fully cooked ham, cubed small
(Note: bacon or sausage can be substituted)
1
3/4 cups white onion, diced
1
clove fresh garlic, minced
1
1/2 pounds cabbage, cut into bite-sized
pieces
1
teaspoons salt (if using bacon delete
this ingredient)
1
teaspoon olive oil
8
tablespoons butter, divided
1
tablespoon freshly black pepper
1/2
teaspoon white pepper
8
ounces dry egg noodles
Directions:
In a large skillet, over medium high-heat, cook the ham cubes in 3 tablespoons of the butter until they start to slightly brown, about 1-2 minutes. Add 2 tablespoons butter more to the pan, then add in the minced garlic, onions and sauté for roughly 2 minutes. Add the cabbage, oil, salt and both peppers, mix then cover reduce to medium heat and cook for 8-10 minutes. Meanwhile, cook the noodles according to package, then drain. Once cabbage mixture is tender, add in the drained noodles. Add the remaining 4 tablespoons of butter and cook for about 2 minutes.
Haluski (Recipe 2)
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| Happy Easter! |
Ingredients:
4
cups egg noodles
1/2 cup butter
2
cups sliced sweet onions,
about 1/8 inch thick
2
teaspoons brown sugar
6
cups cabbage, sliced thin
1
teaspoon caraway seed
(optional)
1
cup diced ham, sausage or bacon (optional)
Directions:
- Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
- While noodles are cooking, melt butter in large deep skillet over medium-low heat.
- Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden. Add optional desired meet at this point.
- Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
- Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
- Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though. Serve hot. Makes 4 servings.
