Sunday, May 24, 2015

BON APPETITE - A WEEKEND TREAT: Cole Slaw with Pineapple

It's officially the start of summer. It's a time of barbecues, good food, and lots of get togethers with friends. One of my favorite salads during the warm months is “Cole Slaw with Pineapple.” Why? Because the pineapple gives the slaw a slightly sweet and different zip to its taste. Here’s an easy recipe, especially if you use cabbage already shredded from the salad department of your favorite grocery store.

Cole Slaw with Pineapple
4 cups shredded cabbage
1 small carrot shredded (optional)
¾ cup pineapple tidbits drained
¾ cup mayonnaise
2 Tbsp cider vinegar
2 Tbsp sugar
1 to 2 Tbsp milk

Combine the mayonnaise, vinegar, sugar and milk. Place cabbage, carrot, and pineapple in a large bowl. Add dressing and toss. Chill.
Prep Time: Less than 15 minutes
Makes: 8 servings

NOTE: If desired, you can use a combination of red and green cabbage.

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