A PRETTY PEPPER - THE ALOHA

Compliments of Blue Apron

The other day, my husband and I stopped at Perine’s Produce, a grocery and local fresh vegetable and fruit market in New Smyrna Beach, Florida, where I discovered a striking, new, red and yellow striped pepper.

It’s a Holland bell pepper called the Aloha or Enjoya. Discovered in the Netherlands, Aloha peppers were cultivated to show off their stunning stripes. They taste very similar to bell peppers and have a sweet, mild flavor.

They can be eaten raw or grilled or cooked, making them perfect for salads and hot dishes. They keep their pretty variegated stripes even after they are heated. My Aloha pepper cost me $0.99 for one. 

I’m looking forward to trying them in my stuffed pepper soup recipe below. According to the recipe, you can use red, yellow, or green peppers. I’m wondering what striped Aloha or Enjoya peppers will taste like in the recipe. 

 Stuffed Pepper Soup

1lb lean ground beef
1 large onion, diced
1 cup uncooked or 2 cups cooked rice, plain or wild

1 can Hunts flavored diced tomatoes
1 can tomato sauce (14.5oz can)
1 tsp dried oregano
1 tsp basil
½ tsp salt
¼ tsp pepper
1 box chicken stock (32oz)
2 cups water
2 tbsp powdered beef stock
3 bell peppers – green, red and yellow can be used
Cheese for topping (optional)
Fresh cracked black pepper for garnish (optional)

 

In a large soup pot coated with cooking spray, over medium-high heat, brown the grown beef with the onions and rice. Browning rice gives it a nutty flavor, but do not let it burn.

Dice peppers into small ½" pieces, set side.
Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, water, and powdered beef stock, then allow it to come to a boil.

Reduce heat, cover and allow it to cook 20 minutes then add the peppers and allow it to cook another 20-30 minutes depending upon the type of rice.

 

Serve with cheese on top (optional)

Serves 6 - [398 calories]

   

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ASPARAGUS AND WINE - Nothing Can Go Wrong!

May 24th and May 25th of May is National Asparagus Day and National WINE day respectively! Now, give me a good steak, or grilled salmon, or a pulled pork dish with asparagus and wine, and I’m in seventh heaven.

From everything I could find about asparagus, it has been used as a vegetable for not only eating, but also for its medicinal properties as a diuretic and as a purported aphrodisiac. It is pictured as an offering on an Egyptian frieze dating to 3000 B.C. It was known in Syria, Iberia, and to the Greeks and Romans who ate it fresh or dried it for winter use. My neighbor raises a variety of asparagus every spring and generously gives me a taste. Many people will tell you a person either loves asparagus or hates it. Which one are you?                                                                       

Now the idea of a national wine day is something everyone can get behind. There are over 10,000 varieties of different grape wines in the world that fit into the classifications of red, white, rose, sparkling, or dessert wines.  Since I’m a fan of Mexican food, I’m a fan of sangria which uses red wine and fruit juices. For a simple glass without any embellishments, I tend to like white wines. If you are an enthusiast of wine, what are your choices?

In celebration of the month that brings us flowers, I think I’ll finish this blog post, and the other household and writing chores, and wander over to the kitchen this evening where the wine is stored. What’s better than finding a comfortable chair, a good book, and a delicious glass of wine to end the day?

Cheers!

UNDER STARRY SKIES 

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Do you like humor and mystery combined? Under Starry Skies is the stand-alone intriguing sequel to my very first western, mystery, and romance, Red Fox Woman. Set in 1875 in the West, it’s a fast-paced read with a quiet rancher, determined schoolmarm, and wily Indian who wants to learn to read.