Remembering Laura Ingalls Wilder

Laura Elizabeth Ingalls Wilder

Born February 7, 1867

Died February 10, 1957

Long before Laura Ingalls Wilder’s books became part of the Little House on the Prairie television series, the Little House books were a favorite of mine as a child, starting with the Little House in the Big Woods, published by Harper in 1932. It was Wilder’s first book and was based on memories of her early childhood in the big woods near Pepin, Wisconsin, in the early 1870s. It propelled her Little House series consisting of eight more books which recorded pioneer life late in the 19^th century based on her family’s experiences on the American frontier.

I was an avid reader of all the Little House books. I remember taking one of them outside on my swing during the summer and devouring it as quickly as possible. There was something magical about the big woods, the prairie, the unsettled Dakota Territory, the farm, the banks of a Plum Creek and life during a blizzard.

Laura Ingalls was the second child of five children to Charles and Caroline Ingalls. During her childhood, her father moved the family many times, but over the winter of 1879-1880, he filed for a formal homestead in De Smet, South Dakota, which became her parents’ and her older sister’s (Mary) home for the remainder of their lives.

Two months before her 16^th birthday, Laura Ingalls accepted her first teaching position. In order to help her family financially, she taught three terms in one-room school houses between 1883 and 1885, worked for the local dressmaker, and attend high school in De Smet, although she didn’t graduate. Her teaching career and studies ended when Laura married 28-year-old Almanzo Wilder on August 25, 1885. She was eighteen years old.

Wilder House in De Smet, SD

Although there is much controversy over some works, which Laura Ingalls Wilder’s daughter, Rose, supposedly claimed to collaborate on with her mother, the brilliance and importance of the books far outweigh second guessing what might be truthful or false claims.

Laura Ingalls Wilder is considered a literary legend. School-age children have been enthralled with the series for decades. I was one of them.

 

National Pie Day - January 23rd - Let the Celebration Begin!

According to the American Pie Council, National Pie Day is January 23th. Although pies have been around in various forms since the ancient Egyptians, Romans, and Greeks, the early meat pies (pyes) appeared in England as early as the twelfth century. The crust of the pie was referred to as “coffyn”. It’s amusing to note that these pies were made using fowl, and the legs were left to hang over the side the dish to be used as handles.

It’s speculated that in the 1500s, fruit pies or pasties were made, and the first cherry pie was presented to Queen Elizabeth I.

The first English settlers brought pie to America, but the pies were actually cooked in long narrow pans which they called “coffins” like the crust in England. As in the Roman times, the early America pie crusts were not always eaten, but simply designed to hold the filling while the pie baked.  During the American Revolution, the term crust originated instead of “coffin”.

Over the years, pie has become part of the American culture and is considered one of the most favorite and traditional desserts in America—from the delicious cherry to the pumpkin pie at Thanksgiving, to the apple pie which boasts the saying, “as American as apple pie.”

What’s your favorite type of pie? Mine is toss-up between coconut crème and pumpkin.

But here is a really delicious pecan pie that I won’t pass up!

Pecan Pie

4 eggs

2/3 cup sugar

l cup light corn syrup

½ teaspoonsalt

3 tablesppons melted butter (or

         margarine)

2 ½ tablespoons dark rum

1 cup (about 7 ounces) shelled

         pecans

1.    Prepare unbaked 9-inch pastry shell, following the recipe.

2.    Beat eggs lightly in a large bowl. Stir in sugar, corn syrup, salt, and butter, missing just to blend. (Do NOT over beat.) Stir in rum and pecans. Pour into a prepared pastry shell.

3.    Bake in moderate over (375 degrees) for 40 minutes or until filling is golden brown and firm to the light touch.  Serve at room temperature with a bowl of whipped cream, Kool Whip, or vanilla ice cream.

~~* ~~     ~~*~~     ~~*~~

This month I have several ebooks on sale for $0.99 or a reduced rate.  

Please visit my "Amazon Author Page" to choose:

 https://www.amazon.com/Judy-Ann-Davis/e/B006GXN502/

 

Happy, Happy New Year!

 To enter to win a Kindle Fire or Echo Dot, click on the list below and perform some or all of the tasks.

A Rafflecopter giveaway

  

         
         Happy, Happy New Year!
         We wish you all the best,
         Great work to reach your fondest goals,
         And when you’re done, sweet rest.
         We hope for your fulfillment,
         Contentment, peace and more,
         A brighter, better new year than
         You’ve ever had before.
                           --Author Unknown     

      Looking back over the year 2018, I have to much to be thankful for. Both my husband and I had health issues that were solved. I finished writing a historical novel...and then spent the last three months rewriting it. 
     In the summer, we were able to visit Anchorage for a month and meet our new six-month-old grandson. 
     My very favorite time of the year in Pennsylvania is its beautiful summers, and this year, despite the rains, was an interesting one. We had backyard visitors--three bears who spent their time trying to destroy my bird feeders. 
     Later, in the fall, we were able to visit Benezette where we saw a herd of 60+ elk. A magnificent sight. 
     Lastly, we were able to travel to sunny Florida and enjoy the warm weather. 
     It was a difficult year in some respects, but a good one! 

TO EVERYONE, I WISH A HEALTHY

AND HAPPY NEW YEAR.

WELCOME 2019!      

       

Wigilia - A Polish Christmas Eve

Warsaw, Poland

For people of Polish ancestry, Christmas Eve is a special night. It is a night of magic when animals are said to talk and people have the power to predict the future. It’s a time for families to gather and reconcile any differences, and to remember loved ones who have gone before them. It’s call Wigilia (vee-GELL-yah) which means, “vigil,” or waiting for the birth of Baby Jesus.

Pollish Santa

As dusk approaches, the mother of the family places a lighted candle in the window to welcome the Christ Child. Straw or hay, a reminder of Christ’s birth in a stable, is placed under a white linen tablecloth, which symbolizes Mary’s veil which became the Babe’s swaddling cloth. The eldest woman of the house places the blessed Communion-like wafers called oplatki (Oh-PWAHT-kee) on a fine china or silver plate. In modern times, straw and evergreens are assembled on a serving platter and covered with a white napkin. The oplatki is then placed on the napkin.

An extra place is set of any weary stranger who happens to pass by, in the same way Joseph wandered from home to home looking for a place for Mary to give birth, and in memory of those who are departed. (The extra place is also set in hopes that Christ will dine with the family.)

After sunset, the youngest child is sent to watch for the first star. This is why the wigilia dinner is also known as the Star Supper. Only then are the candles on the table lit and the dinner begun. But not a morsel is eaten before the “breaking of the oplatki.”

Oplatki

The eldest family member takes the wafer, breaks it and shares it with the next eldest with wishes for good health and prosperity, and a kiss on each cheek. Each person then exchanges oplatki with everyone else at the table. It can be a very emotional time as grudges are forgotten and deceased family members are remembered.

Instead of sending Christmas cards to friends and family not present, Poles send oplatki, first tearing off a small corner to show that the donor has broken it with them as a token of affection. (In America, Polish families often enclose oplatki in their Christmas cards.)

In some regions of Poland, at the end of the supper, Father Christmas, known as The Starman (very often the parish priest in disguise), accompanied by singing Starboys, pays a visit. He brings rewards to good children from Starland, and scolds the naughty ones, who eventually get their reward, too.

Typical food dishes on Christmas Eve include borscht, mushroom dishes, herring, white fish, meatless cabbage rolls, gingerbread cookies, pierogis, poppy seed rolls, spice cake, fruit, chocolates, tangerines, and cognac, liqueurs, and vodka made into a variety of drinks.

A fun video to watch with great music:     

 https://www.facebook.com/lovepoland.org/videos/1003789649809281/

[Information taken from “About Food – Polish Christmas Recipes and Traditions” - by Barbara Rolek, Eastern European Food Expert.]

For more information about my books, visit my Amazon Author Page: 
https://www.amazon.com/Judy-Ann-Davis/e/B006GXN502/

Merry Christmas and Happy New Year!