THE MERRY MONTH OF DECEMBER

The holiday season has officially arrived.

It’s the merry month of December in the Northern United States with flying reindeer, chimneys large enough to fit fat men down, and coming soon— adorable fluffy white snow swirling around in the minus degree temperatures.

There is nothing quite as exhilarating as elbowing your way through crowds of people at the mall, all vying for those gigantic flat screen televisions now on sale. Or maybe it’s that newest air fryer, sure to hog all the space on your already crowded kitchen counter. Make sure you buy your grandchild that super-duper rocket launcher that hurls projectiles from one room to the next with little care for any fragile bone china on display.

Leaving all jokes aside, I do enjoy the season with its hustle and bustle. Christmas brings with it some of the best holiday foods and drinks, all the assortments of baked goods and special sweets, and the old comforting sing-along, holiday music for our ears. I have portable, blue tooth speakers in three different rooms so I can have holiday music as I move from room to room.

Already, I’ve put a real wreath on the back door inside a closed entrance, so we can smell the pine when we enter or leave. A small fiber optic tree now sits on our fireplace hearth lighting up the family room in a colorful and twinkling display. As always, my favorite stuffed snowmen are guarding the family room and will do so until February arrives.

This year, with the sons and families, in Alaska and South Carolina, my husband and I will be celebrating Christmas together without company. I’m trying to sell Scott on having a Christmas Eve dinner complete with crab legs, shrimp, coleslaw, and maybe some corn bread. I always bake pies and cookies during the entire month, so dessert is optional.  

How are you progressing with your holiday activities, chores, and plans for this upcoming year? Drop me a note in the comment section below.

But before I go, I want you to know—

                         It's Christmas in the heart that puts Christmas in the air!

                                   Merry Christmas and Happy Holidays to all!

 

 

                                       Featuring my "Musical Christmas Series" in eBooks: 

 

              JUNE~The Pianist       ADELENE~The Violinist      LUCY~The Clarinetist 

 

Wigilia - A Polish Christmas Eve

Warsaw, Poland

For people of Polish ancestry, Christmas Eve is a special night. It is a night of magic when animals are said to talk and people have the power to predict the future. It’s a time for families to gather and reconcile any differences, and to remember loved ones who have gone before them. It’s call Wigilia (vee-GELL-yah) which means, “vigil,” or waiting for the birth of Baby Jesus.

Pollish Santa

As dusk approaches, the mother of the family places a lighted candle in the window to welcome the Christ Child. Straw or hay, a reminder of Christ’s birth in a stable, is placed under a white linen tablecloth, which symbolizes Mary’s veil which became the Babe’s swaddling cloth. The eldest woman of the house places the blessed Communion-like wafers called oplatki (Oh-PWAHT-kee) on a fine china or silver plate. In modern times, straw and evergreens are assembled on a serving platter and covered with a white napkin. The oplatki is then placed on the napkin.

An extra place is set of any weary stranger who happens to pass by, in the same way Joseph wandered from home to home looking for a place for Mary to give birth, and in memory of those who are departed. (The extra place is also set in hopes that Christ will dine with the family.)

After sunset, the youngest child is sent to watch for the first star. This is why the wigilia dinner is also known as the Star Supper. Only then are the candles on the table lit and the dinner begun. But not a morsel is eaten before the “breaking of the oplatki.”

Oplatki

The eldest family member takes the wafer, breaks it and shares it with the next eldest with wishes for good health and prosperity, and a kiss on each cheek. Each person then exchanges oplatki with everyone else at the table. It can be a very emotional time as grudges are forgotten and deceased family members are remembered.

Instead of sending Christmas cards to friends and family not present, Poles send oplatki, first tearing off a small corner to show that the donor has broken it with them as a token of affection. (In America, Polish families often enclose oplatki in their Christmas cards.)

In some regions of Poland, at the end of the supper, Father Christmas, known as The Starman (very often the parish priest in disguise), accompanied by singing Starboys, pays a visit. He brings rewards to good children from Starland, and scolds the naughty ones, who eventually get their reward, too.

Typical food dishes on Christmas Eve include borscht, mushroom dishes, herring, white fish, meatless cabbage rolls, gingerbread cookies, pierogis, poppy seed rolls, spice cake, fruit, chocolates, tangerines, and cognac, liqueurs, and vodka made into a variety of drinks.

A fun video to watch with great music:     

 https://www.facebook.com/lovepoland.org/videos/1003789649809281/

[Information taken from “About Food – Polish Christmas Recipes and Traditions” - by Barbara Rolek, Eastern European Food Expert.]

For more information about my books, visit my Amazon Author Page: 
https://www.amazon.com/Judy-Ann-Davis/e/B006GXN502/

Merry Christmas and Happy New Year!