Friday, September 26, 2014

Bon Appetite - A Weekend Treat: CAJUN SHRIMP

This is a favorite of everyone when we have get-togethers. It gives shrimp an entirely different taste. All you need is the infectious beat of an accordion and fiddle to make it truly Cajun!



1 Lb. Shelled Deveined Shrimp
2 Tsp. Paprika
1 Tsp. Thyme
1 Tsp. Seafood Seasoning***
½ Tsp. Seasoned Salt
½ Tsp. Red & Black Pepper
¼ Tsp. Nutmeg
¼ Tsp. Garlic Powder
¼ Tsp. Old Bay Seasoning

Combine seasonings.  Heat
3 Tbsp. oil in a large skillet.
Add seasonings and stir about
30 seconds till bubbling.  Add
shrimp and stir till all coated.
Over medium heat, cook 3
minutes covered.  Remove
cover, stir and cook 2 minutes,
stir and cook 1 minute.  Serve
with or without cocktail sauce.

*** Chef Paul Prudhomme’s Seafood Magic is good

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