Bon Appetite - A Weekend Treat: CAJUN SHRIMP

This is a favorite of everyone when we have get-togethers. It gives shrimp an entirely different taste. All you need is the infectious beat of an accordion and fiddle to make it truly Cajun!

         

  

CAJUN SHRIMP

1 Lb. Shelled Deveined Shrimp

2 Tsp. Paprika

1 Tsp. Thyme

1 Tsp. Seafood Seasoning***

½ Tsp. Seasoned Salt

½ Tsp. Red & Black Pepper

¼ Tsp. Nutmeg

¼ Tsp. Garlic Powder

¼ Tsp. Old Bay Seasoning

Combine seasonings.  Heat

3 Tbsp. oil in a large skillet.

Add seasonings and stir about

30 seconds till bubbling.  Add

shrimp and stir till all coated.

Over medium heat, cook 3

minutes covered.  Remove

cover, stir and cook 2 minutes,

stir and cook 1 minute.  Serve

with or without cocktail sauce.

*** Chef Paul Prudhomme’s Seafood Magic is good