Every Friday I'll be sharing a favorite recipe. With autumn sneaking up on us in Central Pennsylvania, I'm featuring an apple treat. This is an old recipe I copied from my mother's handwritten notebook of her most loved recipes.
Nobby Apple Cake
6 TBSP butter or margarine
2 cups sugar
1 tsp cinnamon
½ tsp salt
2 tsp baking soda
2 cups sifted flour
6 cups diced apples
½ cup chopped nuts
2 tsp vanilla
Cream margarine, sugar and eggs;
Sift dry ingredients together and add to creamed mixture
Stir in diced apples, nuts and vanilla
Pour into greased pan.
Bake: 350 degrees for 40-45 minutes
I prefer to lightly ice my cake with just a plain thin layer of vanilla frosting.
Great with ice cream or whipped cream or plain.