Bon Appetite - A Weekend Treat: NOBBY APPLE CAKE

Every Friday I'll be sharing a favorite recipe. With autumn sneaking up on us in Central Pennsylvania, I'm featuring an apple treat. This is an old recipe I copied from my mother's handwritten notebook of her most loved recipes.


Nobby Apple Cake                                                           

 6 TBSP butter or margarine 

2 cups sugar

2 eggs

1 tsp cinnamon

½ tsp salt

2 tsp baking soda

2 cups sifted flour

6 cups diced apples

½ cup chopped nuts

2 tsp vanilla

Cream margarine, sugar and eggs;

Sift dry ingredients together and add to creamed mixture

Stir in diced apples, nuts and vanilla

Pour into greased pan.

Bake: 350 degrees for 40-45 minutes

I prefer to lightly ice my cake with just a plain thin layer of vanilla frosting. 

Great with ice cream or whipped cream or plain.