Thursday, August 10, 2017

BON APPETITE - Zucchini Bread

It's that time of year when zucchini squash multiple faster than any vegetable known to man. Get ready to bake those loaves and freeze for winter. This is an old recipe my mother gave me.


3 cups grated squash (peel and all)
1 cup oil
3 cups sugar
3 tsp. vanilla
3 tsp. cinnamon
3 eggs
3 cups flour
1 tsp baking soda
1 tsp salt
½ tsp baking powder
½ cup chopped nuts

Heat oven to 350 degrees.

Beat eggs until light and fluffy and add to grated squash. Add the oil, sugar, vanilla and cinnamon. Then mix in the flour, soda, salt, baking powder and nuts. Mix well and bake in two greased loaf pans for one hour.

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