KEEPING WARM: Creamy Potato Soup

Sparkling snow. Glistening icicles. Frigid temperatures. It’s January and winter. January is also National Soup Month. What I like most about the winter season is the amazing soups you can make to eat hot and which keep you warm on chilly days. In most cases, they are healthy. Many have lower calories than other foods, and they fill you up.

I have so many favorites. My husband is the connoisseur of soup-making—all of them from scratch. My favorite one is his ham and potato soup, but his chicken and rice, with lots of carrots added, is another winner. Our local supermarket here in Florida has a “soup counter,” where you can purchase at least six different already-made, piping hot selections. I dive right in and grab a small tub of the clam chowder served on Fridays. (Now this one may not fit the low-calorie chart.)                                                   

Growing up on a farm, we have all kinds of soups: beef noddle, red cabbage soup (Borscht), chicken noodle, vegetable, cream of potato, etc. They weren’t fancy like the present Campbell’s hearty, no-water-added varieties such as “Chicken and Sausage Gumbo” which I purchase every trip to the store. I hate to admit it, but anything with the word gumbo has me hooked.

What is your favorite winter soup? Do you like a broth or cream base to it?

Below is my recipe for potato soup. It takes a little longer to make, but it’s worth the effort!

       CREAMY POTATO SOUP

1 (one) lb. bacon, fried and chopped in small pieces—save ¼ cup bacon grease in pan for frying other vegetables. Save some chopped bacon for topping as well.

2 stalks of celery, diced
1 medium onion, chopped
Approx. eight (8) Yukon Gold potatoes, cubed —russet, red, and others will also work
4 cups chicken broth—enough to cover the potatoes
3 TBSP butter
¼ cup flour
1 cup of heavy cream (I use whole milk)
Salt and Pepper to taste
*two (2) cloves minced (Optional)
*tarragon or cilantro (Optional)
*shredded cheese or bacon crumbles for topping, if desired

STEP 1

Fry bacon in a large frying pan until done and remove from pan. Chop into small pieces.. Drain off bacon grease, about 1/4 cup. Cook celery and onion in the reserved bacon drippings for five minutes until soft. (Here is where you can add minced garlic, if you want it.)

Add your cubed potatoes and toss to coat—sauté 3-5 minutes. Toss in bacon to pan and pour enough chicken stock to cover potatoes. Cover and simmer until tender.

STEP 2

Melt butter and whisk in flour, cooking and stirring over heat for a few minutes. Once rue is made, whisk in cream (or milk) and cook again, stirring until thickened. Stir cream/milk mixture into the potato mixture. Take about a half-cup of soup and puree it, returning it to the pan. Use more puree for a thicker soup.

Top with additional bacon bits or shredded cheese. Serve piping hot. Serves eight (8)

DECEMBER ~ LAST BUT NOT LEAST

 

What does December mean to you? For me, the month inspires a flurry of activity. December is the start of the Christmas season as well as the winter solstice. In northern states, it’s a time for outdoor snowy sports like skiing, sledding, ice skating, snowmobiling, and snowman building.

Inside, the wonderful smells of hearty meals cooking on the stove top or in the oven permeate the air. Recipes for cookies and wonderful holiday desserts emerge from hiding, whether in a cookbook or scrap of paper stuffed in a drawer or cupboard. What about fruitcake?  Ho, ho, ho. Bake it with a lot of nuts and soak it in rum, and I’m a fan.

Most of all, December brings us thoughts of Christmas with its holiday music, glowing candles, twinkling lights, colorful decorations, poinsettias, wreaths and trees, and air-filled Santas rocking in the neighbor’s front yard.

One of my favorite things about Christmas is receiving Christmas cards, now a dying practice. My husband and I send out about sixty cards each year. We enjoying hearing from friends and family and learning about their various activities throughout the year. What do I like the least about the holiday? Luckily I can easily dispense with Elf on the Shelf and all the Ugly Sweater parties.

Despite the hustle and bustle of December, we all need to remember the true meaning of Christmas. For Christians, it’s the joyous celebration of the birth of the Christ child. Also, it’s all about what you give and not what you get. It’s the season of peace, hope, love…and magic. 

FOR A HEARWARMING HOLIDAY READ

THE MUSICAL CHRISTMAS SERIES

JUNE ~ THE PIANIST

ADLENE ~ THE VIOLINIST

LUCY ~ THE CLARINETIST 

LINK for Judy Ann's Amazon Author Page 

BON APPETITE - August is SALSA Month!

It's that time of the year when the tomatoes are ripening faster than we can eat them. This is an ideal time to make salsa.

FRESH SALSA

• 4 cups chopped peeled fresh tomatoes
• 1/4 cup finely chopped onion
• 1 tablespoon olive oil
• 1 tablespoon vinegar
• 1 teaspoon ground cumin
• 1 garlic clove, minced
• 1 teaspoon salt - optional
• 1 jalapeno pepper, chopped find - optional

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator. Yield: 3-1/2 cups. You can substitute lime juice instead of vinegar.

Ho, Ho, Ho! No Gifts - No Snow

If you don’t have all your shopping done yet, you better hurry. This year, since our children are grown, married, and far away, we’ve all decided to skip gift-giving and just buy for the one-year-old grandson in Alaska. When I mentioned the idea of not gift-giving this year, I could hear the collective sighs of my daughter-in-law and son in Texas and daughter-in-law and son in Alaska. Trying to purchase the perfect present for adults, and then having to ship them out is a nightmare. So we’ve all decided to Skype together as usual and see what each family bought our first grandchild.

Little Alaskan Harvey will be bringing in a haul this year. And to be honest, I had a fun-filled time searching and buying toys again. For the larger, more bulky ones, Amazon with its shipping was perfect. My son, Jeff, in Anchorage is receiving Harvey’s haul and wrapping them for us.

Although my husband, Scott, and I will be celebrating alone, we will do our usual enjoyable celebration of the holiday in Florida with NO SNOW. Instead of going out—and there are spectacular restaurants in New Smyrna Beach—we cook a full Christmas meal together. This year we’ll do our usual crab legs and crab cake Christmas Eve dinner with all the fixings. And on Christmas day, we’ve decided upon ham and all its complimentary dishes. And yes, I also bake cookies, if just half a batch of various kinds. The smell of chocolate chip cookies baking in the oven is one of the most glorious holiday smells I know.

What am I working on now? I’m working on a historical romantic mystery with a setting involving the early logging industry in the 1800s in Clearfield, Pennsylvania, when white pine was king of the forest. I pulled the manuscript back from my editor to try to rewrite and trim it a bit, so real edits will begin in January. The working title is called, “Willie, My Love.” The heroine, Wilhelmina Wydcliffe, is a feisty logger’s daughter, and the hero is a handsome, Chesapeake Bay sea captain named Jonathan Wain.

This year was a good one, even though there were some difficulties with health that had to be overcome. I hope the year ahead proves to be a splendid one—for us and our family, friends, neighbors, and associates.

Have a very Merry Christmas and a healthy and Happy New Year!  
May the sleigh bells ring, the children sing…and everything be merry and bright.