Wednesday, July 11, 2018

BON APPETITE: Amish Baked Corn


AMISH BAKED CORN

2 cups corn
2 eggs
1 cup milk
2 tablespoons flour
2 tablespoons butter
1 tablespoon sugar (optional)
½ teaspoon salt
1 dash of pepper
1 teaspoon onion powder
1 teaspoon seasoned salt
    Topping:
2 tablespoons butter (melted)
½ cup bread or cracker crumbs

Directions:
1. Melt 2 tablespoons butter in fry pan and add flour.
    Heat until a roux is made. Add spices.
2. Stir milk into roux and heat and stir to a make
    thick sauce. Remove from heat.
3. Add corn and beaten eggs. Put mixture into 
    greased pan.
4. Melt butter and mix with bread or cracker
    crumbs and sprinkle on top.

Bake at 350 degrees for 40 minutes or until
topping is golden brown.

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