AMISH BAKED CORN
2 cups
corn
2 eggs
1 cup
milk
2
tablespoons flour
2
tablespoons butter
1
tablespoon sugar (optional)
½ teaspoon
salt
1 dash of
pepper
1
teaspoon onion powder
1
teaspoon seasoned salt
Topping:
2
tablespoons butter (melted)
½ cup
bread or cracker crumbs
Directions:
1. Melt
2 tablespoons butter in fry pan and add flour.
Heat until a roux is made. Add spices.
2. Stir milk into roux and heat and stir to a make
thick sauce. Remove from heat.
3. Add
corn and beaten eggs. Put mixture into
greased pan.
greased pan.
4. Melt
butter and mix with bread or cracker
crumbs and sprinkle on top.
Bake at
350 degrees for 40 minutes or until
topping
is golden brown.
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Twitter: https://twitter.com/JudyAnnDavis4
Twitter ID: JudyAnnDavis4
Blog Link: “A Writer’s Revelations” ~ http://judyanndavis.blogspot.com/
Website: http://www.judyanndavis.com/
Goodreads Author Page: https://www.goodreads.com/author/show/4353662.Judy_Ann_Davis
Yahoo Groups: wrppromo@yahoogroups.com and ahachat@yahoogroups.com and pennwriters@yahoogroups.com
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