HAYING SEASON ON THE FARM

July has arrived this year after a blistering June which ended with temperatures in the 90s. Growing up on a farm, the muggy nights and heat waves during the day were part of farm life.

The scorching summer weather meant it was haying season. It meant that farm kids had the hot, sticky job of handling and storing those prickly rectangles of bound hay, tied with twine and full of itchy hayseeds, called bales. There is a particular smell to a haying operation. It’s the inviting sweet scent of dried clover and other grasses, tinged with the scent of gasoline from farm equipment. The work is hard and tiresome. We handled hundreds of bales kicked out from a baler, pulled by our Farmall C tractor.

If we were lucky, the baler was hitched to the tractor and the hay wagon hooked behind it. We only had to pull the bales up onto the wagon bed as they popped out and stack them four layers high before hauling the load to the barn for storage. Two-string bales can weigh anywhere from 40 to 75 pounds, depending upon the type of hay, how seasoned or dry it is, and how the baler is set to compact them.

Before we owned a hay baler that fed the bales onto the wagon, they were dropped onto the ground. Then, we’d have to toss them up onto the hay wagon first before stacking and carting them away.

In the barnyard, an elevator with a chain mechanism and paddles took the bales up to the very stifling mow where they were…(wait for it)…restacked once again. If I was lucky, I had the job of feeding the elevator below in the hot sun and would get a break from working the even hotter mow. Needless to say, we all vied for that open-air spot.

My father was particular about how he wanted his hay stored. The bales had to be stacked cut-side down in the mow. I always felt we were giving more attention to this hot sticky—and somewhat finicky—stacking routine than I cared to give.

Why cut-side down? Because the strings/twine will always be on the side of the bale when you look at the stack. It is said to also deter mice from gnawing on the twine, but it also allows moisture to run down through the stack to the bottom layer. Much

later, baler twine was treated with a chemical that discouraged barn mice. I do admit, come winter, when you have to throw bales down the shoot to feed the herd below, it was easier to walk on a layer of hay uniformly stacked.

Someone once asked me if I miss summer and haying season on the farm. A friend, who’s a farm kid as well, put it more eloquently than I ever could: “Be careful of the past, it always looks better than it was.”

Here's hoping July and your summer is a good one!

 

  

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HERE COMES SUMMER..with its sights, scents, and sounds!

In June, I patiently search for the first signs of summer.

Listen closely, and you can hear the birdsong at sunrise. It’s the doves at our house who start the calliope of song if we leave our bedroom windows open. The nosy robins are back, nesting under our deck and in the rhododendron. Their first fledglings have already been booted out of the nest and intermittently (and annoyingly) squawk, calling for a parent. The brazen sparrows have also returned and have kicked the bluebirds out of their nesting box. Only one lone hummingbird visits our feeder.

Rain in June is a silver spoon as the old adage goes. It’s the month when vegetation emerges and gardens in the North are planted which will yield bountiful crops throughout the next four months and into fall. This year, my bucket garden has been watered quite often by the gray clouds hovering in the sky. I decided to change it up a bit. I’m growing some herbs: lemon thyme, rosemary, oregano, and parsley. Every year I grow a plant of basil on the patio.

The flower of June is the rose which is my favorite because of its soft, layered petals and delicate scent.

I was lucky to be born on a scorching, 90+ degree, June day—the last one of the month—right in the middle of haying season, as my Dad used to point out with a slight grumble in his voice.

When June arrives, farmers push hard during the sweltering sunny days to get a hay field cut, dried, and baled. The sweet and intoxicating scent of newly mowed grass fills the air and forces everyone near to pause and enjoy it, even if the work of cutting, baling, and storing it is hot, intense, and tiresome.

Do you have favorite sights, scents, and sounds of summer?

As poet James Russell Lowell so aptly writes about the month:

And what is so rare as a day in June?

Then, if ever, come perfect days;
Then Heaven tries the earth if it be in tune,

And over it softly her warm ear lays: 

Whether we look, or whether we listen,

We hear life murmur, or see it glisten…

                                    ~ James Russell Lowell – 1819-1891

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June Is Haying Season in Pennsylvania

June is the month that kicks off haying season in Pennsylvania. Along the byways and roads, you'll see farmers cutting, tedding (aerating the grasses), and baling their fields of hay.

It is the barns that fascinate me, especially the bank or banked barns. They are a unique style of barn noted for their accessibility on two separate levels. Often built into the side of a hill, or bank, both the upper and the lower floors area could be accessed from ground level, one area at the top of the hill and the other at the bottom.

 
In a typical Pennsylvania barn, the upper floor was a hayloft and the lower was a stable and milking parlor where the cattle were held in stanchions and milked twice a day.

The doors on bank barns were typically on the long sidewall. They were usually double doors, often on tracks, and were wide enough to allow for the hay wagons to enter. With William Penn's promise of freedom and inexpensive land, many settlers came to Pennsylvania. Among these settlers were the Germans, who are given credit for designing  bank barns on their lands.

My family were farmers and we owned a bank barn. I have many childhood memories of playing in the loose hay in the loft. Later, of course, square hay balers came into existence, eliminating the need for hay loaders. Later, round balers became widely used because they allowed tractors to move the heavy bales which were cut, bound, covered, and stacked along the sides of fields—eliminating the use of the hayloft.