DOG DAYS OF SUMMER

The Dog Days of Summer in Pennsylvania are those hot, humid days at the end of July and on into August when the temperatures reach the high eighties into the nineties. Growing up on our farm in Pennsylvania, the Dog Days meant hurrying to get the last fields of first cutting hay, dried, baled and into the barn.

Haying season in the Northeast typically begins in early June and continues through the summer and early fall, with multiple cuttings possible depending on the weather. Despite the blazing sun, the tiredness of the work, and the prickly hayseeds and stalks adding to the discomfort, summer and haying season always brought warm memories to store and hold dear.

Before we bought a baler, my father first used an old horse-drawn hayloader attached to the back of his 1932 flat bed truck that was once a milk truck. The driver of this set-up slowly maneuvered the truck up the rows of hay, making sure the tires straddled the raked windrows. The hayloader with its many tines grabbed the hay and moved it upward where my father, using a pitchfork, spread it evenly on the load.  It was then unloaded, lifted off the truck by a pulley and large fork on a track inside the barn.                                                     

From first grade onward, I was the driver. My brother had been born in January, so my mother was busy tending to him. I loved the outdoors, smell of fresh dried hay—and I loved machinery and its rumbling sounds, despite the smell of gas and oil.

Because the driver can’t see the load once the window opening behind him is covered with hay, I learned to listen to my father’s shrill whistle which meant to immediately stop. I would have to half-standup, jump one foot on brake and the other on the clutch. Usually, his whistle was for various reasons like he needed more time to spread the hay about, or a black racer snake came up onto the load and had to be pitched off, or the loader wasn’t operating correctly.

There were many, many things I learned living on a farm. Too many to tell here. But the first one is that farming is dangerous. You learn to follow directions early in life and do as you’re told. Breaking a rule can result in injury or death.

Many people ask whether it was tiresome and hard. Yes, at times. Especially during the Dog Days. After all, who’s fond of working in 90+ degree heat with hayseeds sliding down your back and sweat running into your eyes?

But it was also fun. And at the end of the day, there was always the satisfaction of a chore well done. . . even if you were just a kid. 

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HAYING SEASON ON THE FARM

July has arrived this year after a blistering June which ended with temperatures in the 90s. Growing up on a farm, the muggy nights and heat waves during the day were part of farm life.

The scorching summer weather meant it was haying season. It meant that farm kids had the hot, sticky job of handling and storing those prickly rectangles of bound hay, tied with twine and full of itchy hayseeds, called bales. There is a particular smell to a haying operation. It’s the inviting sweet scent of dried clover and other grasses, tinged with the scent of gasoline from farm equipment. The work is hard and tiresome. We handled hundreds of bales kicked out from a baler, pulled by our Farmall C tractor.

If we were lucky, the baler was hitched to the tractor and the hay wagon hooked behind it. We only had to pull the bales up onto the wagon bed as they popped out and stack them four layers high before hauling the load to the barn for storage. Two-string bales can weigh anywhere from 40 to 75 pounds, depending upon the type of hay, how seasoned or dry it is, and how the baler is set to compact them.

Before we owned a hay baler that fed the bales onto the wagon, they were dropped onto the ground. Then, we’d have to toss them up onto the hay wagon first before stacking and carting them away.

In the barnyard, an elevator with a chain mechanism and paddles took the bales up to the very stifling mow where they were…(wait for it)…restacked once again. If I was lucky, I had the job of feeding the elevator below in the hot sun and would get a break from working the even hotter mow. Needless to say, we all vied for that open-air spot.

My father was particular about how he wanted his hay stored. The bales had to be stacked cut-side down in the mow. I always felt we were giving more attention to this hot sticky—and somewhat finicky—stacking routine than I cared to give.

Why cut-side down? Because the strings/twine will always be on the side of the bale when you look at the stack. It is said to also deter mice from gnawing on the twine, but it also allows moisture to run down through the stack to the bottom layer. Much

later, baler twine was treated with a chemical that discouraged barn mice. I do admit, come winter, when you have to throw bales down the shoot to feed the herd below, it was easier to walk on a layer of hay uniformly stacked.

Someone once asked me if I miss summer and haying season on the farm. A friend, who’s a farm kid as well, put it more eloquently than I ever could: “Be careful of the past, it always looks better than it was.”

Here's hoping July and your summer is a good one!

 

  

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