The things I think and write today in blog posts, I will keep. And when I'm old and read them. . .will I laugh or will I weep?
Tuesday, August 2, 2022
HERE COMES AUGUST!
Tuesday, August 3, 2021
Taking a Twenty Minute Break
It’s August. Summer is winding down. Nights are cooler and golden rod is starting to bloom along the roadsides. Autumn is creeping up on us.
In this very hectic world, man needs time for peace, quiet, and reflection. He needs time for observing the world around him, utilizing his senses of sight, smell, touch, taste and hearing. There is something calming in being able to zone out with a favorite activity such as listening to the birds, smelling the petunias and phlox in bloom, or staring at the cloud formations in a cobalt blue sky—perhaps even petting a fuzzy little kitten. Or how about just listening to children laughing and giggling as they play?
According to psychologists, we need at least twenty minutes every day to devote to ourselves. And we should use that time for whatever we deem important at the moment: meditation, daydreaming, reading, knitting, woodworking, fishing, sketching, tinkering, doing puzzles and mind games—whatever brings happiness. And, by the way, this does not include using an electronic device to access social media. Put your selfies and digital pictures away. Let’s not bore our friends any more than we currently do.
When my children were little and bedtime rolled around, I always took time to sit down, grab a cup of coffee, and read. I enjoyed being transported away from the humdrum of the here and now. I could step off into another world. I could leave my problems behind and get a smile, laugh, or some good vibes, especially from a story with a happily-ever-after ending.
Lately, I’ve been at a standstill with my writing. I can’t decide whether it’s the reality that summer is slowly slipping away, or I need a break. Maybe the news of the latest Covid outbreaks are playing a role. Whatever it is, I need to get back to the keyboard.
But until then, I’m taking my twenty minutes sitting on my patio on my wicker swing. It always does wonders for my attitude.
Come on over. Rest awhile. Together, we’ll renew our energy and mindset. Or if you prefer, grab those twenty minutes in your favorite spot and leave your troubles at bay.
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Sunday, August 9, 2020
Welcome August!
Welome
August! Along the roadways of Pennsylvania, goldenrod and salvia have begun to
bloom in yellows and purples.
For many people, the month of August signals the arrival of the end of summer in
the Northern Hemisphere that includes the Dog Days of Summer. The eighth month
of the modern calendar, August has thirty-one days.
In the original ten-month Roman calendar, August was the sixth month (with 30 days) and was originally named Sextilis. In 8 BC, the Roman Senate rewarded Octavian Augustus a month in his honor. The founder and first emperor of the Roman Empire, Octavian Augustus, selected Sextilis, which under the Julian calendar was the eighth month with the addition of January and February. An additional day was tacked on to August to balance the total days in the year.
Best
known for its hot and humid days, August lures people to pools and beaches to
cool off before schools begins at the end of the month—or the beginning of
September.
August’s birthstones are the peridot and spinel. Peridot is a semi-precious olive or lime-green stone found in lava flows and veins from the United States to Finland and Pakistan, among others. In shades of pink, red, blue, violet and lavender, spinel is a more recent addition to the August birthstones.
Flowers for August are the gladiolus and poppy. The gladiolus is sometimes referred to as the sword lily because of its long, skinny shape. Both flowers are said to reflect strength of character and imagination.
And during these trying times, as we enter the sixth month of the Coronavirus pandemic, strength of character and imagination may be what we need the most.
Thursday, August 8, 2019
BON APPETITE - August is SALSA Month!
- 4 cups chopped peeled fresh tomatoes
- 1/4 cup finely chopped onion
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 teaspoon ground cumin
- 1 garlic clove, minced
- 1 teaspoon salt - optional
- 1 jalapeno pepper, chopped find - optional