IS PATIENCE A VIRTUE?

Do you sometimes get impatient? I do. Just ask my husband. He’ll probably reveal that I’m very good at it. I’ve learned that people who prefer to be busy most of their waking moments seem to have the most problem with being patient. And, I’m a person who likes to be busy.

In modern terms of today, patience is described as the capacity to accept or tolerate delay, trouble, or suffering without getting angry or upset. And, virtue is described at behavior showing high moral standards. The other day I pondered how the definition of patience today has changed so drastically from its definition of fifteen centuries ago.   

The phrase, patience is a virtue, is a proverbial phrase, transmitted by oral tradition, dating back to the fifth century A.D. from an epic poem called  Psychomachig which was written by late antique Latin poet, Prudentius. His seven heavenly virtues are in response to the seven deadly sins, updated also in fifth century A.D. by Pope Gregory I. Obviously, these two opposite groups, virtues and sins, represent the battle between good and evil.

What are the seven virtues? They are chastity, temperance, charity, diligence, kindness , patience, and humility. The deadly sins are: lust, gluttony, greed, sloth, envy, wrath, and pride. (Each virtue is considered the opposite of each sin and is listed in the same numerical order.) Thus, patience is used to combat wrath.

But in today’s world, I believe patience now has many different variations and degrees as opposed to its earlier meaning. We are currently living in a world quite unlike the 15^th century where people lived in rural villages, life expectancy was 35 years old, and communications was word of mouth.

According to the medical community, patience is a skill that can be learned and practiced. It’s a result of choosing to emphasize thinking over feeling. The ability of technology to deliver immediate responses has caused us, as humans, to become more impatience. After all, we no longer write letters. Even phone calls take time. We now prefer to message others on our cellphones for a “quick” response.

So how does one solve being impatient? It entails learning to re-evaluate why you are impatient at a specific moment. Slowing down, re-evaluating the situation, focusing on priorities, accepting the inevitable—even resting are some of many ways to help people cope with irritating and annoyed feelings we call impatience.

As our frosty season approaches in Pennsylvania, I’m very content to virtuously and patiently wait as November transitions into winter. You see, I’m not a big fan of Old Man Winter.

Come March, however, I suspect I’ll throw virtue out the window. I’ll be  on the lookout daily for Flora, the Greek Goddess of spring buds and green shoots. Will I be impatiently waiting? Only time will tell. 

NEW - NEW - NEW     

COURTING BETSY -Book 3 of the Ashmore Brothers Series

  

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BRING IT ON, OCTOBER!

There’s something magical about October besides pumpkins, spiced lattes, and stands of maples dressed in a kaleidoscope of color. In Pennsylvania, it’s the month of our first frost and a reminder wintertime is sneaking up.

Many people think northern folks hibernate under the first snowflakes of winter, when the wind rattles the windows, when temperatures plummet. For me, it’s actually a cozy spell and a time for reflection. All indoor, unfinished activities, like cleaning closets, cupboards, or basements—even writing—take front stage.    

There's a saying if you put all your eggs in one basket, be sure to keep your eye on the basket. I prefer to put all my chores on one list and then silently hope it disappears. To date, no one has ever stolen my list!

But seriously, autumn morphing into winter is a perfect time to reassess my writing goals. My main objective this year was to get the third novel of my “Ashmore Brothers” series finished and published. Courting Betsy came out September 1^st.  I would now like to spend more time creating another collection of short stories. And that’s the fun part. That’s when daydreaming comes into play.

Daydreaming is referred to as mind wandering. It’s the stream of consciousness that detaches from current, external tasks. A person’s attention drifts to more internal directions. There are four types of daydreaming: visualization, fantasy, escapism, and rumination. Planning is a popular method of daydreaming as well. As writers, we love to let our minds drift and enter our make-believe worlds. It’s a time to craft new characters and settings, conjure up a story line and plot, do research, and scribble down ideas and notes.

So, bring it on, October. Bring it on!  Blustery winds. Geese in flight. Acorns and tumbling leaves. Vegetable soup simmering on the back of the stove. Hot chocolate and cider. Wood smoke scenting the air. All this and more.

We’re ready for you!

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NOVEMBER - Transitioning to Winter

It’s November—our transition into winter. Bare tree limbs shiver in stiff winds. Wayward leaves scurry across the chilly ground, and clouds gather in gray skies. Inside, people search closets and drawers for wool and flannel clothing, and warm shoes and boots.

It’s the time when everyone dashes outside to get their homes battened down and ready for the first snows to fly. The bushes and trees have been trimmed, and perennial plants are leveled to the ground for a spring rebirth. Leaves from trees, now drab brown, wet, or maybe crispy and dry, have been raked or swept up in lawn mowers. In our small development here in Central Pennsylvania, when one mower roared to life, another followed shortly, and the race was on to see which house finished first.

November brings back many memories from childhood in Northeastern Pennsylvania. I remember school days when we watched out the windows in our classrooms to look for the first snowflakes. For farm kids, snow meant outside fun as we rode sleds, shovels or saucers down a slippery slope. There were outside chores, too. Clearing snow from the front porch, sidewalk, back steps and entrance were unspoken activities after every storm. Almost daily, we hauled stacks of wood from outside into our cellar to dry and feed our hungry, wood-fired furnace.                                     

I loved our cellar furnace. The light sweet smoky smell of wood still reminds me of a toasty warmed-by- air ducts ending at metal floor registers above. In high school and before bedtime, I would find a register, grab a blanket and wrap it tent-like around me to trap the heat while I did my homework.

And I’ll never forget the tasty winter foods of November. Falling temperatures brought warmer hearty dishes to our table—roasts, ham, meatloaf, stuffed cabbage, and stews, to name a few. Delicious scents from homemade soups like chicken noodle, beet, creamy potato, or vegetable beef wafted through the rooms. Hot chocolate, cider, tea, and coffee made winter meals even more savory and inviting. Thanksgiving was a feast. If we didn’t have a turkey, we enjoyed a chicken or roast. Mother froze or canned every imaginable vegetable, so cranberries were our only purchased item for the holidays.

As the eleventh month of the year, November can rightfully boast it’s the transition from fall to winter. It also announces we are approaching the end of the year. For children who love and wait for winter, it's so much more as they ask the curious and often blissful question swirling in their heads and hearts—will it snow today?  

JUNE ~ The Pianist

(Book 1 of the Musical Christmas Series)
NOW ON SALE $0.99

MAGICAL SEPTEMBER HAS ARRIVED!

              "By all these lovely tokens, September days are here.
              With summer’s best of weather and autumn’s best of cheer.”
                                                                – Helen Hunt Jackson 

Magical September has arrived. She waltzes in with her cooler temperatures and autumn splendor.  

Let’s remember to:

• Admire September’s magical sunsets and the harvest moon.
• Enjoy the beauty of goldenrod along our roadways.
• Appreciate the last green leaves before Jack Frost hauls out his paint box.
• Take a few minutes to watch the rolling fog lift itself from the land.
• 
  Drink a glass of refreshing apple cider.
• Call a friend and grab lunch to share in the fall merriment.

If I were to ponder the summer of 2022 and all its finery, I’d have to admit we had a hot humid season
with temperatures rolling upward near ninety degrees many days. But a sizzling summer has its positive points. Hot summers are for taking a nap, or finding the perfect spot to relax and chill, or eating ice cream, or enjoying your favorite summer sport.

Central Pennsylvania received just enough rain to encourage every weed in our flowerbeds to flourish. I grew a horse weed plant taller than I am. I filled buckets with purslane, plantain, dandelion, dollar weed, quack grass and clover. Humid conditions during the day and hot muggy nights encouraged white mold on many plants’ leaves, but our ferns went crazy, loving the humidity. Ironically, my tomato plants were stubbornly lazy and didn’t produce as well as they had in other years.

But now, it’s time to watch September spin its magic as it blows a farewell kiss to August. Hummingbirds disappear. Acorns plummet to the earth with a plop. Milkweed pods burst open and send tiny seeds sailing into the air on fluffy floss. Pleasing scents fill the air: smoky fires, pumpkin pie, hot chocolate, cinnamon and nutmeg, roasts in the oven, and apple pie.

September is also jacket weather on cool nights. Dry leaves rustle beneath our feet; and overhead, geese honk a good-bye as they wing their way south. In many northern states, September delivers the first frost of the season and signals autumn is approaching.

Do you have a favorite sign of the upcoming season? Share it with others in the comments below. And watch out for those falling acorns!

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FROSTY OCTOBER

October is here with its frosty mornings, the scent of wood smoke, and its rainbow-colored leaves. The land is preparing for a long rest after seasons of birth, growth, and harvest.

Mahatma Gandhi once said there is more to life than increasing its speed. We live in a world where communication, travel, and manufacturing has helped us to do things faster, whether it’s a K-cup coffee machine, a new direct flight from one state to another, or the ability to self-checkout at a store to avoid long lines.

October lets us reflect upon our lives and realize life isn’t a race. We can slow down and stop living in the fast lane. We can enjoy the moment, take the longer scenic route, and enjoy the view.

As we prepare for winter, we’re able to readjust our end-of-the-year goals. We have the opportunity to enjoy the seasonal perks of hot chocolate, cider, and pumpkin pie. We get to relish the delicious smell of apples--with cinnamon and sugar--cooking on the stove. We can recall the familiar seasonal sounds of dried leaves crunching underfoot or the honking of geese overhead, heading south.

And, last but not least, we welcome Jack Frost. 

 Now on pre-order for Christmas, my novella:

A Maple Cookie Homecoming

LUCY ~ THE CLARINETIST - Coming October 26th

October reminds us of cool, crisp days, a rainbow of colored leaves, and Halloween. October is also National Dessert Month. With seasonal ingredients like spicy cinnamon, rich caramel, and decadent pecans, autumn is one of the best seasons for baking. Who doesn’t enjoy pumpkin pie heaped with Kool Whip? Or apple pie or crisp? How about pecan pie and the many cobblers?

This month, on October 26th, I’m releasing my last novella in the Musical Christmas Series. It’s Lucy –The Clarinetist, and like the preceding novellas, it includes a recipe that one of the main characters enjoys. This time it’s Andre Almanza who likes apple pie with a cinnamon crumb crust.

            APPLE PIE WITH CINNAMON CRUMB CRUST TOPPING

INGREDIENTS:

¾ cup sugar

¼ cup all-purpose flour

1 tsp. cinnamon

1/2 tsp. nutmeg (optional)

Dash of salt

6 cups thinly sliced pared apples (McIntosh work well)

2 TBSP. butter or margarine

Deep Dish Pastry for a 9-inch pie  (You need only the bottom crust)

Heat oven to 425 degrees. Prepare pastry or use one purchased from the store. (Frozen deep dish varieties work best.)

Stir together sugar, flour, nutmeg, cinnamon, and salt and mix with apples. Turn into pastry-lined pan and dot with butter.

 CINNAMON CRUMB CRUST:

Mix 1 cup flour, ½ cup cold butter, 2 tsp. cinnamon, and ½ cup (packed) brown sugar. Cut dry ingredients into butter with pastry cutter until crumbly. Carefully spread the mixture on the top of the apples, packing it down around the edges.

Bake 40 to 50 minutes.

NOTE: You many need to cover topping with aluminum foil for the last ten minutes to prevent excess browning.  Serve warm with ice cream or whipped cream.

BLURB:

A merry novella for the holiday season!

Lucy Ciaffonni wants nothing more than to start her own public relations firm, but she’s stuck at the local bank performing boring communications and advertising duties. When her best friend and computer guru, Andre Almanza, buys an area farm to create a barn theater, Lucy is pulled into the mystery of discovering where a rare, German, H.F. Kayser clarinet was hidden on the property during Prohibition.

Andre Almanza has always adored Lucy from afar. He hopes she’ll take the position of barn theater manager. When she agrees to help him renovate the barn and update and furnish his huge Victorian house, he is delighted—that is, until the entire town becomes involved in locating the missing antique instrument. To complicate matters, there are ruthless people who want to recover the expensive clarinet and cash in on its legend and value.

Will Lucy and Andre locate the clarinet and finally acknowledge the sparks of romance that have been smoldering between them for the longest time? Will it be the perfect Christmas?

       GET YOUR PRE-ORDER AND COPY OF "LUCY ~ THE CLARINETIST HERE!