DECEMBER ~ LAST BUT NOT LEAST

 

What does December mean to you? For me, the month inspires a flurry of activity. December is the start of the Christmas season as well as the winter solstice. In northern states, it’s a time for outdoor snowy sports like skiing, sledding, ice skating, snowmobiling, and snowman building.

Inside, the wonderful smells of hearty meals cooking on the stove top or in the oven permeate the air. Recipes for cookies and wonderful holiday desserts emerge from hiding, whether in a cookbook or scrap of paper stuffed in a drawer or cupboard. What about fruitcake?  Ho, ho, ho. Bake it with a lot of nuts and soak it in rum, and I’m a fan.

Most of all, December brings us thoughts of Christmas with its holiday music, glowing candles, twinkling lights, colorful decorations, poinsettias, wreaths and trees, and air-filled Santas rocking in the neighbor’s front yard.

One of my favorite things about Christmas is receiving Christmas cards, now a dying practice. My husband and I send out about sixty cards each year. We enjoying hearing from friends and family and learning about their various activities throughout the year. What do I like the least about the holiday? Luckily I can easily dispense with Elf on the Shelf and all the Ugly Sweater parties.

Despite the hustle and bustle of December, we all need to remember the true meaning of Christmas. For Christians, it’s the joyous celebration of the birth of the Christ child. Also, it’s all about what you give and not what you get. It’s the season of peace, hope, love…and magic. 

FOR A HEARWARMING HOLIDAY READ

THE MUSICAL CHRISTMAS SERIES

JUNE ~ THE PIANIST

ADLENE ~ THE VIOLINIST

LUCY ~ THE CLARINETIST 

LINK for Judy Ann's Amazon Author Page 

  Releasing on December 7^th

A Maple Cookie Homecoming

$2.99

Click here for Amazon Pre-order

Blurb:

When Julien Franklin returns home for Christmas after retiring from the military, his first mission is to taste his home town's maple cookies and find office space for his civilian website business. He's delighted to find the apartment above The Book Bin bookstore is for rent and owned by his old high school sweetheart.

Natalie Pinkett, widow and single parent, has some tragic secrets gnawing at her soul, but she needs to rent the empty rooms to help with her many expenses. To complicate matters, an old love will be literally working above her head—and he owns a rambunctious puppy her daughter has fallen in love with.

Can Julien woo the pretty bookstore owner and get her to reveal her painful past? Will the two be able to cross the divide of twenty-four years and find love again

FROSTY OCTOBER

October is here with its frosty mornings, the scent of wood smoke, and its rainbow-colored leaves. The land is preparing for a long rest after seasons of birth, growth, and harvest.

Mahatma Gandhi once said there is more to life than increasing its speed. We live in a world where communication, travel, and manufacturing has helped us to do things faster, whether it’s a K-cup coffee machine, a new direct flight from one state to another, or the ability to self-checkout at a store to avoid long lines.

October lets us reflect upon our lives and realize life isn’t a race. We can slow down and stop living in the fast lane. We can enjoy the moment, take the longer scenic route, and enjoy the view.

As we prepare for winter, we’re able to readjust our end-of-the-year goals. We have the opportunity to enjoy the seasonal perks of hot chocolate, cider, and pumpkin pie. We get to relish the delicious smell of apples--with cinnamon and sugar--cooking on the stove. We can recall the familiar seasonal sounds of dried leaves crunching underfoot or the honking of geese overhead, heading south.

And, last but not least, we welcome Jack Frost. 

 Now on pre-order for Christmas, my novella:

A Maple Cookie Homecoming

APPLES AND AUTUMN

Hello, Autumn! And here she comes with the wonderful fall harvest of foods and desserts. My favorites are pies. Although pumpkin is my favorite, my husband is a fan of apple. He is also the biggest fan of applesauce, and a jar sits in our refrigerator year ‘round.

Here in the Northeast, Johnny Appleseed Day is celebrated twice a year. On both March 11^th and September 26^th.  September 26, 1774, was actually the day when John Chapman or Johnny Appleseed was born. It coincides with the season of apple harvest. His date of death was not formally recorded, but it is believed he died on March 11, 1845, from the “winter plague.” History tells us that John Chapman was deeply religious person, often preaching during his many travels.

A nurseryman by trade, John Chapman initially started planting trees in New York and here in Pennsylvania. He was also know for going “West” to plant, but we must remember that “West” was Ohio, Michigan, Indiana and Illinois. It is estimated that he traveled 10,000 square miles of frontier country. As he traveled, he sold apple trees and seeds to settlers and planted many trees and seeds himself along the way during a forty-year span. He also started a string of nurseries spreading from western Pennsylvania across Ohio and into Indiana. When he died in 1845, he owned 1,200 acres of land.

No matter what the legends tell us about John Chapman, one thing is certain. He brought about the recognition of the apple and its versatility whether eaten fresh, stewed, baked or fermented. The food list that includes the mighty apple is exhausting—applesauce, pie, cider, crisp, cake, pancakes, apple butter, juice, and even vinegar, to name a few. Early settlers dried apples to use on their trip to West as we know it today.

When I was growing up, we had apple trees around our farmhouse and MacIntosh was my favorite for taking in my school lunch bag. We also had apple trees in what we called “the old orchard” in a pasture on the edge of our farm. It was an orchard planted by early settlers of the 1800s (or before) and had heirloom varieties like Northern Spy, Strawberry, Baldwin, and Winesap. Our dairy cattle loved to scout the old orchard and look for any fallen ones for a delicious treat.

Are you a fan of apples? After an extremely rainy summer here in Central Pennsylvania, I’m excited about the arrival of a drier autumn and the rich scent of apples, sugar, and cinnamon baking in the oven or cooking on my stove top. 

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