National Pie Day - January 23rd - Let the Celebration Begin!

According to the American Pie Council, National Pie Day is January 23th. Although pies have been around in various forms since the ancient Egyptians, Romans, and Greeks, the early meat pies (pyes) appeared in England as early as the twelfth century. The crust of the pie was referred to as “coffyn”. It’s amusing to note that these pies were made using fowl, and the legs were left to hang over the side the dish to be used as handles.

It’s speculated that in the 1500s, fruit pies or pasties were made, and the first cherry pie was presented to Queen Elizabeth I.

The first English settlers brought pie to America, but the pies were actually cooked in long narrow pans which they called “coffins” like the crust in England. As in the Roman times, the early America pie crusts were not always eaten, but simply designed to hold the filling while the pie baked.  During the American Revolution, the term crust originated instead of “coffin”.

Over the years, pie has become part of the American culture and is considered one of the most favorite and traditional desserts in America—from the delicious cherry to the pumpkin pie at Thanksgiving, to the apple pie which boasts the saying, “as American as apple pie.”

What’s your favorite type of pie? Mine is toss-up between coconut crème and pumpkin.

But here is a really delicious pecan pie that I won’t pass up!

Pecan Pie

4 eggs

2/3 cup sugar

l cup light corn syrup

½ teaspoonsalt

3 tablesppons melted butter (or

         margarine)

2 ½ tablespoons dark rum

1 cup (about 7 ounces) shelled

         pecans

1.    Prepare unbaked 9-inch pastry shell, following the recipe.

2.    Beat eggs lightly in a large bowl. Stir in sugar, corn syrup, salt, and butter, missing just to blend. (Do NOT over beat.) Stir in rum and pecans. Pour into a prepared pastry shell.

3.    Bake in moderate over (375 degrees) for 40 minutes or until filling is golden brown and firm to the light touch.  Serve at room temperature with a bowl of whipped cream, Kool Whip, or vanilla ice cream.

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This month I have several ebooks on sale for $0.99 or a reduced rate.  

Please visit my "Amazon Author Page" to choose:

 https://www.amazon.com/Judy-Ann-Davis/e/B006GXN502/

 

Happy, Happy New Year!

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         Happy, Happy New Year!
         We wish you all the best,
         Great work to reach your fondest goals,
         And when you’re done, sweet rest.
         We hope for your fulfillment,
         Contentment, peace and more,
         A brighter, better new year than
         You’ve ever had before.
                           --Author Unknown     

      Looking back over the year 2018, I have to much to be thankful for. Both my husband and I had health issues that were solved. I finished writing a historical novel...and then spent the last three months rewriting it. 
     In the summer, we were able to visit Anchorage for a month and meet our new six-month-old grandson. 
     My very favorite time of the year in Pennsylvania is its beautiful summers, and this year, despite the rains, was an interesting one. We had backyard visitors--three bears who spent their time trying to destroy my bird feeders. 
     Later, in the fall, we were able to visit Benezette where we saw a herd of 60+ elk. A magnificent sight. 
     Lastly, we were able to travel to sunny Florida and enjoy the warm weather. 
     It was a difficult year in some respects, but a good one! 

TO EVERYONE, I WISH A HEALTHY

AND HAPPY NEW YEAR.

WELCOME 2019!      

       

Wigilia - A Polish Christmas Eve

Warsaw, Poland

For people of Polish ancestry, Christmas Eve is a special night. It is a night of magic when animals are said to talk and people have the power to predict the future. It’s a time for families to gather and reconcile any differences, and to remember loved ones who have gone before them. It’s call Wigilia (vee-GELL-yah) which means, “vigil,” or waiting for the birth of Baby Jesus.

Pollish Santa

As dusk approaches, the mother of the family places a lighted candle in the window to welcome the Christ Child. Straw or hay, a reminder of Christ’s birth in a stable, is placed under a white linen tablecloth, which symbolizes Mary’s veil which became the Babe’s swaddling cloth. The eldest woman of the house places the blessed Communion-like wafers called oplatki (Oh-PWAHT-kee) on a fine china or silver plate. In modern times, straw and evergreens are assembled on a serving platter and covered with a white napkin. The oplatki is then placed on the napkin.

An extra place is set of any weary stranger who happens to pass by, in the same way Joseph wandered from home to home looking for a place for Mary to give birth, and in memory of those who are departed. (The extra place is also set in hopes that Christ will dine with the family.)

After sunset, the youngest child is sent to watch for the first star. This is why the wigilia dinner is also known as the Star Supper. Only then are the candles on the table lit and the dinner begun. But not a morsel is eaten before the “breaking of the oplatki.”

Oplatki

The eldest family member takes the wafer, breaks it and shares it with the next eldest with wishes for good health and prosperity, and a kiss on each cheek. Each person then exchanges oplatki with everyone else at the table. It can be a very emotional time as grudges are forgotten and deceased family members are remembered.

Instead of sending Christmas cards to friends and family not present, Poles send oplatki, first tearing off a small corner to show that the donor has broken it with them as a token of affection. (In America, Polish families often enclose oplatki in their Christmas cards.)

In some regions of Poland, at the end of the supper, Father Christmas, known as The Starman (very often the parish priest in disguise), accompanied by singing Starboys, pays a visit. He brings rewards to good children from Starland, and scolds the naughty ones, who eventually get their reward, too.

Typical food dishes on Christmas Eve include borscht, mushroom dishes, herring, white fish, meatless cabbage rolls, gingerbread cookies, pierogis, poppy seed rolls, spice cake, fruit, chocolates, tangerines, and cognac, liqueurs, and vodka made into a variety of drinks.

A fun video to watch with great music:     

 https://www.facebook.com/lovepoland.org/videos/1003789649809281/

[Information taken from “About Food – Polish Christmas Recipes and Traditions” - by Barbara Rolek, Eastern European Food Expert.]

For more information about my books, visit my Amazon Author Page: 
https://www.amazon.com/Judy-Ann-Davis/e/B006GXN502/

Merry Christmas and Happy New Year!

Ho, Ho, Ho! No Gifts - No Snow

If you don’t have all your shopping done yet, you better hurry. This year, since our children are grown, married, and far away, we’ve all decided to skip gift-giving and just buy for the one-year-old grandson in Alaska. When I mentioned the idea of not gift-giving this year, I could hear the collective sighs of my daughter-in-law and son in Texas and daughter-in-law and son in Alaska. Trying to purchase the perfect present for adults, and then having to ship them out is a nightmare. So we’ve all decided to Skype together as usual and see what each family bought our first grandchild.

Little Alaskan Harvey will be bringing in a haul this year. And to be honest, I had a fun-filled time searching and buying toys again. For the larger, more bulky ones, Amazon with its shipping was perfect. My son, Jeff, in Anchorage is receiving Harvey’s haul and wrapping them for us.

Although my husband, Scott, and I will be celebrating alone, we will do our usual enjoyable celebration of the holiday in Florida with NO SNOW. Instead of going out—and there are spectacular restaurants in New Smyrna Beach—we cook a full Christmas meal together. This year we’ll do our usual crab legs and crab cake Christmas Eve dinner with all the fixings. And on Christmas day, we’ve decided upon ham and all its complimentary dishes. And yes, I also bake cookies, if just half a batch of various kinds. The smell of chocolate chip cookies baking in the oven is one of the most glorious holiday smells I know.

What am I working on now? I’m working on a historical romantic mystery with a setting involving the early logging industry in the 1800s in Clearfield, Pennsylvania, when white pine was king of the forest. I pulled the manuscript back from my editor to try to rewrite and trim it a bit, so real edits will begin in January. The working title is called, “Willie, My Love.” The heroine, Wilhelmina Wydcliffe, is a feisty logger’s daughter, and the hero is a handsome, Chesapeake Bay sea captain named Jonathan Wain.

This year was a good one, even though there were some difficulties with health that had to be overcome. I hope the year ahead proves to be a splendid one—for us and our family, friends, neighbors, and associates.

Have a very Merry Christmas and a healthy and Happy New Year!  
May the sleigh bells ring, the children sing…and everything be merry and bright.