Hello, Autumn! And here she
comes with the wonderful fall harvest of foods and desserts. My favorites are
pies. Although pumpkin is my favorite, my husband is a fan of apple. He is also
the biggest fan of applesauce, and a jar sits in our refrigerator year ‘round.
Here in the Northeast, Johnny
Appleseed Day is celebrated twice a year. On both March 11th and
September 26th. September 26,
1774, was actually the day when John Chapman or Johnny Appleseed was born. It coincides
with the season of apple harvest. His date of death was not formally recorded,
but it is believed he died on March 11, 1845, from the “winter plague.” History
tells us that John Chapman was deeply religious person, often preaching during
his many travels.
A nurseryman by trade, John Chapman
initially started planting trees in New York and here in Pennsylvania. He was
also know for going “West” to plant, but we must remember that “West” was Ohio,
Michigan, Indiana and Illinois. It is estimated that he traveled 10,000 square
miles of frontier country. As he traveled, he sold apple trees and seeds to
settlers and planted many trees and seeds himself along the way during a
forty-year span. He also started a string of nurseries spreading from western
Pennsylvania across Ohio and into Indiana. When he died in 1845, he owned 1,200
acres of land.
No matter what the legends
tell us about John Chapman, one thing is certain. He brought about the
recognition of the apple and its versatility whether eaten fresh, stewed, baked
or fermented. The food list that includes the mighty apple is exhausting—applesauce,
pie, cider, crisp, cake, pancakes, apple butter, juice, and even vinegar, to
name a few. Early settlers dried apples to use on their trip to West as we know
it today.
When I was growing up, we had
apple trees around our farmhouse and MacIntosh was my favorite for taking in my
school lunch bag. We also had apple trees in what we called “the old orchard” in
a pasture on the edge of our farm. It was an orchard planted by early settlers
of the 1800s (or before) and had heirloom varieties like Northern Spy, Strawberry,
Baldwin, and Winesap. Our dairy cattle loved to scout the old orchard and look
for any fallen ones for a delicious treat.
Are you a fan of apples? After
an extremely rainy summer here in Central Pennsylvania, I’m excited about the
arrival of a drier autumn and the rich scent of apples, sugar, and cinnamon baking
in the oven or cooking on my stove top.
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