The Richness of Autumn

When September rolls around with its misty mellow mornings and chilly nights, our thoughts turn to the richness of autumn. It's one of my favorite seasons in Central Pennsylvania. It’s the smell of curling smoke from chimneys, ripe apples fallen from the tree, foods laced with cinnamon and vanilla, and of course, the smell of earth with its drying leaves.

Goldenrod, Queen Anne’s lace, and russet sumac line our roadways. Maple leaves slowly change from luscious green to yellow and crimson and orange, while poplar and birch shiver in the crisp breezes, their leaves shimmering like gold coins.

Fields of grass, mown months ago in summer, are now fading to bronze and brown. In the gardens, tangerine pumpkins lay with withered leaves, ready to be picked, stored, or made into smiling October Jack-O-Lanterns.

If you pause and listen, there are crickets and night insects still hiding in the grass and chirping at dusk. Overhead, geese honk and search for a field to find food, knowing it’s too early to wing their way southward. Even though the joyful sweet chorus of the songbirds has faded, if you’re lucky—or not—a cardinal or bluebird will squawk out a complaint to let you know they are still nearby. In the tall pines, the annoying, relentless calls of the crows echo in the air.

Red apples, orange bittersweet, yellow sunflowers, blue skies, purple grapes, brown acorns, black nights and white frosted mornings are all part of the assortment of colors, sights and smells that shout autumn is near...get ready!

Twenty Minutes to Relax

In a workshop a long time ago when I worked with adult learners, a speaker once said that every individual, no matter what occupation, needs 20-30 minutes each day to devote to himself or herself. And you should use the twenty-minute allotment for whatever you deem important at the moment: meditation, daydreaming, reading, knitting, woodworking, fishing, sketching, tinkering, puzzles and mind games—whatever makes you feel happy. Anything, that is, besides using an electronic device to access social media. Why?

In a very hectic world, man needs time for peace, quiet, and reflection.  He needs time for observing the world around him, utilizing his senses--eyes, ears, nose, touch, and taste. There is something calming in being able to “zone out” in your favorite activity. To listen to the birds. To smell the petunias and phlox in blossom. To stare at the clouds in a cobalt blue sky. To taste the first blackberries of summer. Or to touch a fuzzy little kitten.

Let’s face it, vacations can be as hectic as everyday life as we scurry around to see and do everything before our time runs out, and we have to go back to the ol’ grind of daily life with our “selfies and hundred digital pictures” in hand to bore our friends.

When my children were little and bedtime rolled around, I always took time to sit down, grab a cup of coffee, and read. Why read? Because I could be transported away from the humdrum of here and now, and I could step off into another world. I could leave my problems behind and get a smile, laugh, or some good vibes, especially from a book with a happily-ever-after ending.

Lately, I’ve been at a standstill with my writing. I can’t decide whether it’s the heat of summer, the reality that summer is slowly slipping away, or just that I need to take a break, but something keeps me from the keyboard.

I do know twenty to thirty minutes sitting out on my patio on my wicker swing does wonders for my attitude. So come on over and rest awhile with me while we take some time to renew our energy and mindset. Or grab twenty minutes in your favorite spot and leave your troubles at bay for a short time.

BON APPETITE - Zucchini Bread

It's that time of year when zucchini squash multiple faster than any vegetable known to man. Get ready to bake those loaves and freeze for winter. This is an old recipe my mother gave me.

ZUCCHINI BREAD

3 cups grated squash (peel and all)

1 cup oil

3 cups sugar

3 tsp. vanilla

3 tsp. cinnamon

3 eggs

3 cups flour

1 tsp baking soda

1 tsp salt

½ tsp baking powder

½ cup chopped nuts

Heat oven to 350 degrees.

Beat eggs until light and fluffy and add to grated squash. Add the oil, sugar, vanilla and cinnamon. Then mix in the flour, soda, salt, baking powder and nuts. Mix well and bake in two greased loaf pans for one hour.

Welcome to the Clearfield County Fair - A Short History

The Clearfield County Fair dates back to 1852. Originally called the Clearfield County Fair and Industrial Exhibition, it began with the organization of the Clearfield Agricultural Society which was chartered in 1854. In 1860, Clearfield and Curwensville held a contest to determine who would host the Fair.  

Clearfield won the contest by raising more subscription money, and it was established as the site, except in 1895 and 1896, when Grampian was used so that a track would be available for harness racing. In 1870, the Clearfield Driving Park became the permanent fair grounds. In the early 1900's, the Fair was held irregularly. However, in 1925, two permanent buildings, the grandstand and the exposition hall were constructed.

Changes occured in the 1930s when the crash of the stock market in 1934 caused the 1935 fair to be briefly suspended. The Clearfield Volunteer Fire Department procured its management in 1938 and extended its length to a full week, adding a first fireman’s parade. The Clearfield Volunteer Department is made up from four fire companies, one from each ward of Clearfield Borough. They are Company Number One, Second Ward, Third Ward Hose Company, Elk hose Company. Each fire company elects three persons from their membership to form the Clearfield Volunteer Fire Department Fair and Park Board.

The James E. Strates Shows made their first appearance in 1937 and continued for over thirty years. When the railroad ran through Clearfield, it was tradition to watch them load their show on the train in downtown Clearfield after the Fair was over.

In 1944 and 1945, there were no fairs because of World War Two. Originally, the ownership of the fairgrounds belonged to bondholders, most of whom turned their bonds over to the firemen as a donation to see the Fair continue. The Grandstand Company owned the grandstand. Then later, the Clearfield Borough Park Authority paid off the remainder of the outstanding bonds.

In the late 1970's, the Fair Board entered a lease agreement with Clearfield Borough to take over the management of the fair grounds and buildings. Since then the Fair Board has been responsible for renovations and improvements into the fairgrounds, also known as the Clearfield Driving Park.

Each year, the fair draws large crowds of young and old from the surrounding areas and around the state for the sights, sounds and tastes unique to the gala. There is something for everyone—rides, games, good food, animal and trade exhibitions, harness racing, fair queen and her court, and great grandstand entertainment.